Cuisine
Our cuisine stands out mainly for the quality of its ingredients
and the love put into all the processes and elaborations
We offer fresh local seafood such as snow crab (a representative Hokurikuwinter delicacy),
black throat seaperch, and abalone nurtured by the nutrient-rich Sea of Japan,
as well as mountain delicacies such as Noto beef and Sakaami duck, along with dishes made with local rice, soy sauce, and miso all served with love in Kutani ware.
Cuisine in
“Hakusan-Shobutei”
Culinary capital of the region
With expertly crafted presentations
The upscale experience thanks to the sacred mountain Hakusan in Yamashiro. Enjoy a truly innovative meal made with nice water, white rice, mountain vegetables, and fresh game meats in a stunning high-design setting. It is the Hokuriku seafood experience and is not to be missed by any aficionados of creative cuisine, which also remains down-to-earth with the use of local rice, soy sauce, and miso.
Zei
Immerse yourself in Kaga's top culinary experiences.
Delight in diverse and exciting flavors of snow crab, Noto beef, black throat seaperch, and abalone.
Black throat seaperch
Salt-grilled whole black throat seaperch, the utmost representation of Japanese seafood, crafted by renowned chefs.
Be amazed by the quintessential local specialties served in a dozen different ways.
Noto beef
150g “Noto beef” steak, the highly prized Ishikawa beef, is incredibly tender and has a buttery soft flavor.
A vast selection that served with both traditional and stunningly innovative preparations.
Standard Japanese course meal
One of our iconic standard courses with crispy tempura and hot pot to warm up your stomach in the freezing winter.
Don’t miss this classic course!
For couples
This culinary odyssey is tailor-made for couples.
Complemented by semi-private seating and a private hot spring session in the package.
A La Carte Menu
-
Sashimi boat (* For 5 guests up)
JPY 11,000 up -
Assorted sashimi
JPY 2,200 up / portion -
Sweet shrimp / market value
-
Kano crab / JPY 33,000 up
(*) From Nov 7th to March 20th (limited quantities, greatly depending on market availability) -
Snow crab / JPY 6,600 up
-
Crab sashimi / JPY 22,000 up
(*) From Nov 7th to March 20th (limited quantities, greatly depending on market availability) -
Kobako crab (little jewel box crab) / JPY 2,750 up
(*) From Nov 7th to December 28th -
Noto beef steak (150g) / JPY 7,920 up
-
Magnolia leaves grilled Japanese beef w/ miso and green onion / JPY 1,650
-
Black throat seaperch
/ JPY 4,840@ -
Abalone cuisine / JPY 3,500 up
| Assorted sashimi | JPY 2,090 up/ portion | Fresh abalone | JPY 3,500 |
|---|---|---|---|
| Japanese steak (w/ vegetable salad) | JPY 4,620 (150g) | Noto beef steak(w/ vegetable salad) | JPY 7,920 (150g) |
| Assorted tempura | JPY 1,430 / portion | Fried chicken | JPY 825 |
| Vegetable salad | JPY 660 | Japanese omelette roll | JPY 495 |
| Steamed egg custard | JPY 495 | Kid’s lunch | JPY 3,300 |
| Fried shrimp (for kids) | JPY 660 | Hamburger steak (for kids) |
JPY 605 |
(*) Tax is included in the prices
(*) Kindly preorder seafood dishes by 5 pm 1 day in advance/other dishes by 6 pm on the same day.
(*) Limited quantities depending on market availability.
Kid’s Menu
Kid's course meal
A course meal includes sashimi and the chef’s recommendation (western style), offering an amazing selection of local flavors highlighted by our very own creations.
For Kids (group A price)
Kid’s lunch
Did someone say “hamburger steak” or “fried shrimp?” Have them sample this standard kid’s lunch!
For Kids (group B price)
Breakfast
Warm your stomach with Ishikawa Koshihikari white rice and miso soup.
Energize your body with a simple but mouthwatering breakfast with grilled dried black throat seaperch.
(*) Contents are subject to changes.
Dining venue
Dine in our superior private rooms or our dining hall.
Kindly allow us to arrange your seats according to availability. Your cooperation is greatly appreciated.
Management of food allergy
We endeavor to accommodate all food allergy requests. Yet, we reserve the right to decline considering your safety.
Kindly contact us 3 days in advance. (Be mindful that we might not be able to accommodate your same-day/ 1-day advance requests).
Please also read through and accept the following terms.
- 1) We follow the food data provided by our food manufacturers.
- 2) We prepare all items in the same kitchen using common cooking utensils and cleaning equipment. Be mindful that trace amounts of allergens might be mixed in the preparation process so our dishes are not completely allergy-friendly.
- 3) We might not be able to accommodate requests for severe allergic symptoms because we are convinced that your comfort and safety are always our priority.
- 4) Kindly understand that it might be difficult to eliminate general Japanese condiments such as soy sauce and miso.
- 5) We might need to standardize the meal selection for large groups to minimize the risk of mixture.
- 6) We might not be able to accommodate preferential changes in the contents of the course meals. We also reserve the right to add upcharges for the changes.
(*) Food allergy requests we might not be able to accommodate:
Ingredients such as flour and soybeans
